FATTY ACID COMPOSITION AND ORGANOLEPTIC CHARACTERISTICS OF TILIA CAUCASICA RUPR. FRUIT OIL
نویسندگان
چکیده
منابع مشابه
Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation
0308-8146/$ see front matter 2008 Elsevier Ltd. A doi:10.1016/j.foodchem.2008.06.018 * Corresponding author. Tel.: +216 71 430 855; fax E-mail address: [email protected] (W. Aidi Wa The essential oil and fatty acid composition of Myrtus communis var. italica fruit during its ripening was determined. The effect of the harvesting time on some physical properties of Myrtus fruits, fruit weight a...
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ژورنال
عنوان ژورنال: Plant & Fungal Research
سال: 2020
ISSN: 2664-5297
DOI: 10.29228/plantfungalres.66